Kamis, 21 April 2016

Dumpling Recipes Typical Of Bandung

Dish Siomay with complementary know, eggs, potatomelon and cauliflower are smothered in thick peanut sauce that is sweet and savory? Yes, that is the menu of dumplings typical of Bandung which many popular as a snack. Want to know how this dumpling recipe Bandung?

Tips from us Resep Siomay Bandung, make sure that you choose the flesh of fish and shrimp that is still fresh in order not fishy and not destroyed when processed. In addition at the time of mixing the dough, don't diuleni too strong because the dumplings will be tough.

Dumpling Recipes Typical Of Bandung

1/2 round Cabbage
5 boiled potatoes
5 hard boiled eggs
300 gr of Fish Mackerel
150 Gr. Shrimp
150 Gr. Chicken
175 gr of Flour
200 ml ice water
2 eggs
2 cloves Garlic
2 tbsp sesame oil
The Dumpling Skin

1. Soak cabbage with hot water during 10menit, remove the bones and cabbage rolls; set aside

2. boil the potatoes and eggs to the complement of dumplings; set aside

3. Mix all dough ingredients into a food processor, except scallions

4. If it is well blended, place leeks and stir well with a spoon

5. Wrap dumpling dumpling skin/form according to taste. Then, simmer dumplingsuntil done and move them into the steamer along with Col. Steamed over the 5menit and let stand in the steamer so warm

6. Lamb ready to be served with potatoes, cauliflower, eggs and add the sweet soy sauce to make it more deliciously & limo
Note: for the marinade so I bought kacangnya and this dumpling can also be fried so it's like batagor:)

Jumat, 15 April 2016

The Recipe Makes A Cake Steamed Apem Blooming Specials

The cake wet market sold traditional one is cake apem is tender and soft. The cake is a moist cake apem many popular snack is also very easy for us to get. The cake is usually served to guests or for family turns out to be a hungry stomach being ScotchResep Kue Apem This cake has a unique shape also has a quite interesting because the blooms resemble roses. You can process apem cake by way of using brown sugar or granulated sugar. Apem has brown sugar cake taste better when compared to white sugar brown sugar cake because apem has its own distinctive aroma. However, if you makethis cake with sugar you can mengkerasikannya with a whole range of colors. However, this sugar apem cake it's not that bad, it was still tasty however the cake apemgranulated sugar are not typical scent of sugar he used and the benefits can be combined with the beautiful color as a rainbow.

The Recipe Makes A Cake Steamed Apem Blooming Specials


2 tablespoons instant yeast
500 gr flour
rice flour 350 gr
granulated sugar 1/2 kg
900 ml coconut milk
salt 1/2 teaspoon
food coloring to taste to taste
pandan leaves 2 pieces (made the knot)

1. boil the coconut milk with the salt together with pandan leaves to boil above a small fire while diaduk-aduk

2. Lift the boiled coconut milk then let stand until cold

3. Mix all the flour with sugar, salt and yeast, stirring until evenly instant

4. pour coconut milk stew that is already cold into the mix the flour little by little

5. Stir-stir the ingredients mixed in coconut milk until the batter becomes thick

6. stir in the food coloring to taste and then mix again until evenly

7. Let the dough for 1 hour until the dough

8. Preheat the mold apem then pour batter into apem

9. close the top of the langseng then wait a few minutes until cooked approximatelyduring 25 minutes

10. Lift the apem and release from the mold and then serve

To get the recipe and how to make Cake Steamed Tender so that Apem have the results a more savory you can add shredded coconut cake served at the moment so that it has a sense of the apem more savory with coconut parutnya.

Rabu, 06 April 2016

Javanese apem cake recipe

The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.

Dry ingredients:
-Rice flour: 0.25 kilograms.
-Sago Flour: 100 grams.
-Sugar: 175 grams.
-Powdered Yeast (instant): 0.5 wrap small.
-Salt: 1.25 teaspoon.

99 Resep Kue Apem Nusantara

Wet ingredients:
-Coconut milk: 400 ml of 1 grain of coconuts.
-Chicken eggs: 1 grain.

How to make cake simple Javanese apem:
-Put all the dry ingredients into the container, stir until well blended.
-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.
-While ditepuk-tepuk, taungkan coconut milk until exhausted.
-Add chicken eggs, diuleni until well blended, let stand for 1 hour.
-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).
-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.
-Put in containers-food, Javanese simple apem cake ready served.